Nutrition · per 100 g

Energy	323 kcal
Fat	12.9 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.2 g
Sugars	0 g
Added sugars	0 g
Fiber	3.2 g
Protein	6.5 g
Salt	1.6 g
Sodium	645 mg
Potassium	64.5 mg
Calcium	129 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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