Nutrition · per 100 g

Energy	226 kcal
Fat	3.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.2 g
Sugars	3.2 g
Added sugars	0 g
Fiber	6.5 g
Protein	3.2 g
Salt	0.12 g
Sodium	48.4 mg
Potassium	161 mg
Calcium	32.3 mg
Iron	0.64 mg
Vitamin D	0 µg
Folate (B9)	119 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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