Nutrition · per 100 g

Energy	183.5 kcal
Fat	7.3 g
Saturated fat	4.6 g
Carbs	27.5 g
Sugars	25.7 g
Fiber	0.92 g
Protein	3.7 g
Salt	0.11 g
Sodium	45.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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