Nutrition · per 100 g

Energy	250 kcal
Fat	15.2 g
Saturated fat	9.8 g
Carbs	26.1 g
Sugars	22.8 g
Fiber	1.1 g
Protein	4.3 g
Salt	0.57 g
Sodium	228.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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