Nutrition · per 100 g

Energy	223 kcal
Fat	13.8 g
Saturated fat	8.5 g
Trans fat	0.39 g
Cholesterol	61.5 mg
Carbs	23.8 g
Sugars	18.5 g
Added sugars	15.4 g
Fiber	0.77 g
Protein	3.9 g
Salt	0.33 g
Sodium	131 mg
Potassium	135 mg
Calcium	103 mg
Iron	1.5 mg
Vitamin D	0.77 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.