Ingredients
cream 55.6% , milk 22.2% , cane sugar 10.0% , milk 6.1% , egg yolk 3.1% , r.r 1.5% , lochhead vanilla 0.8% , r.r 0.4% , lochhead vanilla beans 0.4%
Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 13.8 g |
| Saturated fat | 9.2 g |
| Trans fat | 0.39 g |
| Cholesterol | 61.5 mg |
| Carbs | 20.8 g |
| Sugars | 20 g |
| Added sugars | 14.6 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Potassium | 152 mg |
| Calcium | 128 mg |
| Iron | 0 mg |
| Vitamin D | 0.77 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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