Nutrition · per 100 g

Energy	262 kcal
Fat	15.4 g
Saturated fat	9.2 g
Trans fat	0.39 g
Cholesterol	69.2 mg
Carbs	27.7 g
Sugars	22.3 g
Added sugars	18.5 g
Protein	4.6 g
Salt	0.23 g
Sodium	92.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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