Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 12.3 g |
| Saturated fat | 7.7 g |
| Cholesterol | 57.7 mg |
| Carbs | 26.9 g |
| Sugars | 20.8 g |
| Added sugars | 17.7 g |
| Fiber | 0.77 g |
| Protein | 3.9 g |
| Salt | 0.92 g |
| Sodium | 369 mg |
| Potassium | 145 mg |
| Calcium | 108 mg |
| Iron | 1.5 mg |
| Vitamin D | 0.77 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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