Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 10.8 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 46.2 mg |
| Carbs | 20.8 g |
| Sugars | 19.2 g |
| Added sugars | 14.6 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.1 g |
| Sodium | 38.5 mg |
| Potassium | 123 mg |
| Calcium | 100 mg |
| Iron | 0.08 mg |
| Vitamin D | 0.61 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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