Nutrition · per 100 g

Energy	277 kcal
Fat	17.7 g
Saturated fat	9.2 g
Trans fat	0.39 g
Cholesterol	50 mg
Carbs	27.7 g
Sugars	23.1 g
Added sugars	19.2 g
Fiber	1.5 g
Protein	5.4 g
Salt	0.26 g
Sodium	104 mg
Potassium	215 mg
Calcium	123 mg
Iron	1.3 mg
Vitamin D	0.61 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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