Nutrition · per 100 g

Energy	254 kcal
Fat	13.8 g
Saturated fat	7.7 g
Trans fat	0.39 g
Cholesterol	46.2 mg
Carbs	29.2 g
Sugars	26.2 g
Added sugars	20 g
Fiber	0.77 g
Protein	3.9 g
Salt	0.42 g
Sodium	169 mg
Potassium	138 mg
Calcium	108 mg
Iron	0.31 mg
Vitamin D	0.54 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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