Ingredients
ice cream 53.8% , water 23.1% , cane sugar 11.5% , coconut oil 5.8% , tapioca 2.9% , syrup 1.4% , vanilla extract 0.7% , salt 0.4% , egg 0.2% , milk 0.1% , peanut 0.0% , soya 0.0% , tree nut 0.0%
Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 17.7 g |
| Saturated fat | 10.8 g |
| Trans fat | 0 g |
| Cholesterol | 42.3 mg |
| Carbs | 27.7 g |
| Sugars | 23.8 g |
| Added sugars | 20.8 g |
| Fiber | 0.77 g |
| Protein | 4.6 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Potassium | 185 mg |
| Calcium | 108 mg |
| Iron | 0.77 mg |
| Vitamin D | 0.61 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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