Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 15.4 g |
| Trans fat | 1.1 g |
| Carbs | 24.6 g |
| Sugars | 21.5 g |
| Added sugars | 52.3 g |
| Protein | 14.6 g |
| Salt | 0.26 g |
| Sodium | 104 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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