Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 15.4 g |
| Saturated fat | 10 g |
| Trans fat | 0.39 g |
| Cholesterol | 53.8 mg |
| Carbs | 23.8 g |
| Sugars | 22.3 g |
| Fiber | 0.39 g |
| Protein | 3.9 g |
| Salt | 0.19 g |
| Sodium | 76.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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