Nutrition · per 100 g

Energy	110 kcal
Fat	1.2 g
Saturated fat	0.79 g
Trans fat	0 g
Cholesterol	3.9 mg
Carbs	22.8 g
Sugars	21.3 g
Added sugars	16.5 g
Fiber	0.79 g
Protein	1.6 g
Salt	0.03 g
Sodium	11.8 mg
Potassium	70.1 mg
Calcium	41.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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