Nutrition · per 100 g

Energy	150 kcal
Fat	2 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	3.9 mg
Carbs	31.5 g
Sugars	26.8 g
Added sugars	22.8 g
Fiber	0 g
Protein	1.6 g
Salt	0.09 g
Sodium	35.4 mg
Potassium	38.6 mg
Calcium	47.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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