Ingredients
potato 53.8% , SALAD DRESSING 23.1% , PICKLE RELISH 11.5% , celery 5.8% , water 2.9% , red bell pepper 1.4% , sugar 0.7% , mustard 0.4% , salt 0.2% , LESS THAN 0.1% POTASSIUM SORBATE 0.1% , E211 0.0% , food color 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 96 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.74 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 12.6 g |
| Sugars | 3.7 g |
| Fiber | 2.2 g |
| Protein | 1.5 g |
| Salt | 0.7 g |
| Sodium | 281 mg |
| Calcium | 0 mg |
| Iron | 0.8 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.