Ingredients
COLBY JACK CHEESE 57.1% , milk 21.5% , lactic ferments 10.7% , salt 0.2% , microbial coagulating enzyme 0.2% , annatto color 0.2% , Swiss cheese 0.2% , mild cheddar 0.2% , jalapeno pepper 9.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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