Nutrition · per 100 g

Energy	361.8 kcal
Fat	9.1 g
Saturated fat	5.1 g
Carbs	30.9 g
Sugars	2.4 g
Protein	32.7 g
Salt	1.4 g
Sodium	563.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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