Ingredients
tomato purée 55.6% , meatball 22.2% , water 11.1% , salt 0.6% , modified corn starch 0.6% , soya oil 0.6% , natural flavouring 0.6% , dehydrated onion 0.6% , E160c 8.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.6 g |
| Trans fat | 0.36 g |
| Cholesterol | 21 mg |
| Carbs | 5.7 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 43 mg |
| Iron | 1.3 mg |
| Vitamin A | 64.2 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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