Nutrition · per 100 g

Energy	1290 kJ
Energy	309 kcal
Fat	21.3 g
Saturated fat	16 g
Cholesterol	16 mg
Carbs	27.7 g
Sugars	10.6 g
Fiber	1.1 g
Protein	3.2 g
Salt	0.08 g
Sodium	31.9 mg
Potassium	117 mg
Calcium	63.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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