Nutrition · per 100 g

Energy	179 kcal
Fat	10.7 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	4.8 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	14.3 g
Salt	1.9 g
Sodium	750 mg
Potassium	155 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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