Nutrition · per 100 g

Energy	100 kcal
Fat	3.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	14.6 mg
Carbs	14.2 g
Sugars	12.1 g
Added sugars	7.1 g
Fiber	0.42 g
Protein	3.8 g
Salt	0.2 g
Sodium	79.2 mg
Potassium	188 mg
Calcium	125 mg
Iron	0.25 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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