Nutrition · per 100 g

Energy	100 kcal
Fat	3.3 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	7.3 g
Sugars	6 g
Added sugars	3.3 g
Fiber	0.67 g
Protein	9.3 g
Salt	0.83 g
Sodium	333 mg
Potassium	46.7 mg
Calcium	53.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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