Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.3 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 16.7 mg |
| Carbs | 8 g |
| Sugars | 6.7 g |
| Added sugars | 4 g |
| Fiber | 0.67 g |
| Protein | 9.3 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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