Nutrition · per 100 g

Energy	200 kcal
Fat	16.7 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	6.7 g
Sugars	3.3 g
Fiber	6.7 g
Protein	3.3 g
Salt	0.17 g
Sodium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.