Nutrition · per 100 g

Energy	232.6 kcal
Fat	11.6 g
Saturated fat	5.8 g
Carbs	27.9 g
Sugars	20.9 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.2 g
Sodium	81.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.