Nutrition · per 100 g

Energy	255.8 kcal
Fat	14 g
Saturated fat	7 g
Carbs	33.7 g
Sugars	25.6 g
Protein	3.5 g
Salt	0.28 g
Sodium	110.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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