Nutrition · per 100 g

Energy	147.7 kcal
Fat	5.1 g
Saturated fat	3.4 g
Carbs	23.9 g
Sugars	9.1 g
Fiber	0 g
Protein	5.7 g
Salt	0.24 g
Sodium	96.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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