Nutrition · per 100 g

Energy	242.1 kcal
Fat	15.8 g
Saturated fat	6.3 g
Carbs	23.2 g
Sugars	17.9 g
Fiber	1.1 g
Protein	3.2 g
Salt	0.22 g
Sodium	89.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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