Nutrition · per 100 g

Energy	210.5 kcal
Fat	7.4 g
Saturated fat	7.4 g
Carbs	23.2 g
Sugars	13.7 g
Protein	3.2 g
Salt	0.14 g
Sodium	57.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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