Nutrition · per 100 g

Energy	133.8 kcal
Fat	0.32 g
Saturated fat	0 g
Carbs	28.7 g
Sugars	23.6 g
Fiber	0.64 g
Protein	4.5 g
Salt	0.27 g
Sodium	108.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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