Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 8.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 11.8 mg |
| Carbs | 32.9 g |
| Sugars | 24.7 g |
| Added sugars | 20 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.23 g |
| Sodium | 94.1 mg |
| Calcium | 118 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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