Nutrition · per 100 g

Energy	245.8 kcal
Fat	11.9 g
Saturated fat	8.5 g
Carbs	32.2 g
Sugars	26.3 g
Fiber	0.85 g
Protein	4.2 g
Salt	0.17 g
Sodium	67.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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