Nutrition · per 100 g

Energy	268.9 kcal
Fat	13.4 g
Saturated fat	9.2 g
Carbs	32.8 g
Sugars	26.1 g
Fiber	1.7 g
Protein	4.2 g
Salt	0.17 g
Sodium	67.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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