Nutrition · per 100 g

Energy	306.1 kcal
Fat	17.3 g
Saturated fat	10.2 g
Carbs	32.7 g
Sugars	20.4 g
Fiber	1 g
Protein	5.1 g
Salt	0.24 g
Sodium	96.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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