Nutrition · per 100 g

Energy	316.3 kcal
Fat	16.3 g
Saturated fat	10.2 g
Carbs	36.7 g
Sugars	23.5 g
Protein	5.1 g
Salt	0.27 g
Sodium	107.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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