Nutrition · per 100 g

Energy	288.1 kcal
Fat	15.3 g
Saturated fat	6.8 g
Carbs	33.9 g
Sugars	18.6 g
Fiber	0 g
Protein	3.4 g
Salt	0.32 g
Sodium	127.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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