Nutrition · per 100 g

Energy	140 kcal
Fat	1.5 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	30 g
Sugars	21 g
Added sugars	17 g
Fiber	0 g
Protein	2 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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