Nutrition · per 100 g

Energy	212 kcal
Fat	7.1 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	34.1 g
Sugars	24.7 g
Added sugars	20 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.22 g
Sodium	88.2 mg
Potassium	224 mg
Calcium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.