Nutrition · per 100 g

Energy	279 kcal
Fat	16.3 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	34.9 mg
Carbs	27.9 g
Sugars	17.4 g
Added sugars	17.4 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.29 g
Sodium	116 mg
Potassium	209 mg
Calcium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.