All-purpose seasoning
Ingredients
salt 54.5% , SPICES INCLUDING MUSTARD 22.7% , maltodextrin 11.4% , dehydrated onion 5.7% , garlic 2.8% , sugar 1.4% , E631 0.7% , guanylate 0.4% , PAPAIN 0.2% , E150a 0.1% , less than 2% soybean oil and silicon dioxide added as processing aids 0.1%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 73.1 g |
| Sodium | 29231 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.