Nutrition · per 100 g
| Energy | 55.9 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.62 g |
| Trans fat | 0 g |
| Cholesterol | 6.2 mg |
| Carbs | 6.8 g |
| Sugars | 5.6 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.19 g |
| Sodium | 74.5 mg |
| Potassium | 248 mg |
| Vitamin D | 1.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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