Ingredients
CULTURED PASTEURIZED GRADE A MILK 60.0% , fruit pectin 20.0% , live and active cultures 10.0% , retinyl acetate 5.0% , Cholecalciferol 5.0%
Nutrition · per 100 g
| Energy | 84 kcal |
| Fat | 3.2 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 7.7 g |
| Sugars | 5.2 g |
| Protein | 5.8 g |
| Salt | 0.21 g |
| Sodium | 85.3 mg |
| Potassium | 271 mg |
| Calcium | 161 mg |
| Vitamin A | 96.9 µg |
| Vitamin D | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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