Nutrition · per 100 g

Energy	116.1 kcal
Fat	2.7 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	58 mg
Carbs	0 g
Sugars	0 g
Protein	22.3 g
Salt	0.11 g
Sodium	45.4 mg
Calcium	0 mg
Iron	0.64 mg
Vitamin A	0 µg
Vitamin C	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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