Oven roasted turkey breast
Ingredients
turkey breast 54.5% , broth 22.7% , CONTAINS LESS THAN 2% OF SALT 11.4% , dextrose 5.7% , E326 2.8% , E261 1.4% , Modified starch 0.7% , E407 0.4% , E339 0.2% , E262ii 0.1% , vegetable oil 0.1%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.