Turkey franks
Ingredients
turkey 64.3% , water 17.9% , salt 1.1% , contains 2% and less of corn syrup solids 1.1% , E326 1.1% , E261 1.1% , spice 1.1% , E339 1.1% , E262ii 1.1% , flavouring 1.1% , E316 1.1% , E250 8.2%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 21.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 95 mg |
| Carbs | 2.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.9 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 143 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.