Oven Roasted Turkey Breast
Foster Farms
Ingredients
turkey breast 54.5% , broth 22.7% , contains less than 2% of modified food starch 11.4% , salt 1.0% , dextrose 1.0% , E326 1.0% , E261 1.0% , celery juice 1.0% , E339 1.0% , E262ii 1.0% , natural flavouring 4.0%
Nutrition · per 100 g
| Energy | 107.1 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Added sugars | 1.8 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 2.1 g |
| Sodium | 839.3 mg |
| Calcium | 0 mg |
| Iron | 0.71 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.