Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 2.7 g |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Added sugars | 7.1 g |
| Protein | 16.1 g |
| Salt | 2.1 g |
| Sodium | 839 mg |
| Potassium | 393 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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