Ingredients
CHICKEN BREAST WITH RIB MEAT 53.6% , water 23.2% , contains 2% and less of salt 11.6% , Modified starch 5.8% , E326 2.9% , E261 1.5% , E407 0.7% , dextrose 0.4% , E339 0.2% , brown sugar 0.0% , coating 0.0% , E450i 0.0% , E262ii 0.0% , E250 0.2%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 5.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 1.9 g |
| Sodium | 768 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.